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How to Make Spanish Rice Making Spanish rice is a fairly fast and easy process. It involves browning the rice, adding the ingredients, and cooking the rice.Before you begin you will need the following ingredients: cooking oil (vegetable or canola), long grain rice (I prefer Mahatma Jasmine), a tomato, an onion, water, and tomato bullion. The following seasonings are optional: Sazón Goya con.
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You can prepare well cooked jollof rice by doing the following steps. You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice, chicken ( drumstick, chicken breast ), pepper and salt ( to taste ), tomatoes , onions, seasoning ( three maggi cubes and thyme).
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These West African countries are said to be rice growing countries so it was said to be that home grown rice was combined with foreign food staples like tomatoes to birth jollof rice. The meal is common in the western part of Africa, Western African countries such as Senegal, Gambia, Nigeria, Ghana, Sierra-Leone, Mali and Liberia.